Artichoke
Imperial Star 4” Terra
Cotta/18 per flat
90-100 days; Three to four inch edible flower buds form on tall stiff stems.
Specifically bred to produce artichokes the first season. Delicious!
Beets
Bull’s Blood 1204
Pak/12 per flat
58 days; Heirloom. Dual-purpose beet produces beautiful dark red purple foliage
ready for harvest in 35 days. Very sweet red candy-striped roots.
Berries and Grapes
Blackberry, Thornless Chester #1 Round/Sold
as eaches Zone 4 Height 5-6’ July-August
First thornless blackberry with hardiness. Large sweet firm glossy berries.
Will not soften or lose color due to heat. High quality fruit excellent for
fresh eating, jams, jellies and pies. Resistant to cane blight.
Currant, Red Lake #1 Round/Sold
as eaches Zone 3 Height 4-6’ July
Large, dark red berries on medium to large compact clusters. Great for processing.
A favorite for jams and jellies. Most widely grown variety.
Grape, Canadice #1 Round/Sold
as eaches Zone 4 Height 10’ August
Seedless. Long large clusters of firm red grapes with a tangy pleasant flavor.
Vines are extremely productive with a large harvest.
Grape, Interlaken #1 Round/Sold
as eaches Zone 5 Height 10’ August
Seedless. Medium sized green to golden berries. Crisp, meaty, sweet flesh. Good
for eating fresh and excellent for raisins. Vigorous vines are disease resistant.
Raspberry, Canby #1 Round/Sold
as eaches Zone 4 Height 5-6’ August-September
Thornless Red Raspberry. Summer bearing. Large firm bright red delicious berries.
One of the best for freezing, canning, cooking and fresh eating. Canes are vigorous
and bear heavily.
Raspberry, Fall Gold #1 Round/Sold
as eaches Zone 4 Height 4-6’ July-October
Ever-bearing. Large golden berries are sweet and very juicy. Excellent for fresh
eating and processing. Canes are vigorous and very productive. First fruit ripens
in July and then from late August until frost.
Raspberry, Heritage #1 Round/Sold
as eaches Zone 4 Height 4-6’ Mid
to late
Heritage is an ever-bearing raspberry that produces medium to large, soft, dark
red berries. They are exceptionally tasty and produce a light crop in late spring
and a heavy crop in the fall. This raspberry is particularly good for canning,
freezing, and jams.
Broccoli
Premium Crop 1204 Pak/12
per flat
58 days; Prize winning crop produces 12” heads. Tight blue-green domes last
longer than other varieties without opening. Great in salads, soups and stir-fry.
More heat tolerant than other varieties. Broccoli should not be grown on the
same piece of ground two years running.
Gypsy 1204 Pak/12 per flat
58 days; Heat tolerant for summer or fall. Well-domed heads with uniform medium-small
to medium sized stem. Resistant to downy mildew. A mid late variety.
Brussels Sprouts
Jade Cross E 1204
Pak/12 per flat
90 days; Dark green 1-2” sprouts cluster along sturdy spikes. Easy to remove
from stalks. Great buttery flavor.
Cabbage
Bok Choi (Chinese Cabbage) 1204 Pak/12
per flat
55 days; Resembles chard or spinach and has broad tapering leaves. The leaves
vary in length and are green and rounded, mild flavored and less crisp
than other cabbages. Can reach 18-24”. The stalk is white. Good source of vitamin
C, fiber and folic acid.
Copenhagen Market 1204 Pak/12 per flat
68 days; Good variety for home and garden. Solid heads are well-rounded and
can reach 6 inches across and weigh 4-4 ½ pounds. The blue-green heads are tasty
fresh or cooked. Good for making sauerkraut.
Late Flat Dutch 1204 Pak/12 per flat
100 days; Firm, flat solid 2-3 lb. heads Excellent for sauerkraut.
Ruby Perfection 1204 Pak/12 per flat
85 days; Dark red-purple leaves for 3-4 lb. heads. Great color addition for
salads.
Stonehead 1204 Pak/12 per flat
50 days; Very early cabbage forms 2-3 lb. heads. Complement for early salad
crops.
Cauliflower
**To keep cauliflower heads white on non-self-blanching, tie the leaves around the heads when they first appear. Leaves of self-blanching varieties curl over developing heads without assistance.
Cheddar 1204
Pak/12 per flat
68 days. Buttermilk orange colored cauliflower produces medium heads which are
ideal eaten raw or cooked. An excellent choice of vitamin A.
Graffiti 1204 Pak/12 per flat
80 days; ‘Graffiti’ is a neon purple colored variety of cauliflower with a medium
cover of dark green leaves.
Self Blanche 1204 Pak/12 per flat
68-70 days; Large florets form 3-4 lb. pure white heads. Easy to grow variety.
Snow Crown 1204 Pak/12 per flat
45 days; Tight florets form 2-3 lb. creamy white heads. Great with other vegetables.
All-America Selection Winner. Produces dependably even under adverse
conditions.
Cole Crop Assortments 804 Pak/8 per flat
50-100 days; Our new combination pak include Premium Crop Broccoli, Late Flat Dutch Cabbage, Stonehead Cabbage, and Self Blanche Cauliflower.
Corn
Delectable 4” Terra Cotta/18
per flat
80 days; Good yields of 8-9” ears with tender deep yellow and white kernels.
This bicolor corn will hold it’s sweetness for 3 to 4 days after picking. "Fully
sugary enhanced," very tender and sweet.
Painted Mountain Ornamental Indian Corn 4”
Terra Cotta/18 per flat
85 days; Ultra-early, decorative flour corn. Average 6-7” multicolored ears
for fall decorations, easy grinding, and for eating fresh. Average height 4'
plants.
Cucumbers
Burpless 26 (Japanese) 1204 Pak/12
per flat
60 days; Smooth dark green fruit are very thin skinned and tasty with no bitterness.
Best if picked at 8” to 10”. Superior eating quality!
Bush 1204 Pak/12 per flat
SEED UNAVAILABLE FOR 2011
70 days; Compact plants produce 9-10” fruit. Excellent for fresh eating and
slicing.
Diva 1204 Pak/12 per flat
58 days; Sweet flavor, crisp with tender skin. Slender, semi-glossy fruits reach
6-8”, but they’re best when picked small. Spineless vining plants reach 5-6’
long, offering a high yield. It produces exclusively female flowers, which do
not require pollination.
English Tendergreen Burpless 1204 Pak/12 per flat
55 days; 7" long. High yield, non bitter with tender skin. No peeling needed!
Resists mildew. Thank you Selia for the recommendation!
Homemade Pickles 1204 Pak/12 per flat
55 days; Plants produce 5-6” fruit. Crisp texture and good flavor make this
cucumber ideal for pickling. Burpless. Prolific producer.
Lemon 1204 Pak/12 per flat
65 days; Heirloom plants produce 3-4” lemon-sized yellow fruit. Great for adding
color to salads. Wonderfully sweet flavor. White flesh is burpless and mild.
Slicemaster 1204 Pak/12 per flat
60 days; Very disease resistant. 8" fruits are slightly tapered at stem end.
Blossoms are mostly female for high yields.
Striped Armenian 1204 Pak/12 per flat
63 days; Unique appearance and excellent flavor. ‘S’-shaped fruit with light
and dark green stripes. Harvest from 8-18”. Delicious.
Sweeter Yet 1204 Pak/12 per flat
48 days; The vigorous vine reaches 6’. Fruit is set without pollination. Fruit
reaches 14” and is delicious. All-America Selection Winner.
Eggplant
Ichiban
1204 Pak/12 per flat
55 days; Early bearing plants produce long 6-8” fruit. Oriental style eggplant.
Satin Beauty 1204 Pak/12 per flat
65 days; Compact plants produce large 8-10” fruit. Excellent for baking and
stuffing.
Gourd (Ornamental)
Birdhouse 1204
Pak/12 per flat
95 days; This fun gourd reaches 10-12”. Large round bottom section connected
with a narrow neck and smaller round upper section. Harvest after first frost.
Dry for bottles or birdhouses. Matures late. Plant early in short season areas.
Small Mix 1204 Pak/12 per flat
95 days; A great range of sizes and shapes including small Apple, Pear, Spoon,
Nest Egg, White Crown of Thorns, Yellow Warted, Small Orange, Flat Striped and
more!
Kohlrabi
Purple
1204 Pak/12 per flat Height 12-18”
62 days; Kohlrabi is a member of the cabbage family. The kohlrabi is crisp and
sweet tasting and excellent used in salads or stir-fry. The bulb-like stem is
similar to a turnip in flavor and is naturally sweet and can be eaten raw, steamed
or shredded into soups and salads.
Kale
Red Russian 4”
Terra Cotta/18 per flat
40 days; Unusual and beautiful variety that grows 2 feet tall. Leaves are bitter-free,
very tender, intersected by purple-pink veins, lightly tinged with purple on
the margins.
Lettuce
Assorted Varieties 804 Pak/8
per flat
40-60 days; Mixed varieties of the best gourmet lettuce. Great for any garden.
Assortment includes Endive/Watercress, Salad Bowl, Romaine/Buttercrunch, Galactic.
Melon
Ambrosia 1204
Pak/12 per flat
90 days; Muskmelon type plant produces solid 4 lb. fruits. Fruits are rounded
and heavily netted with a thick flesh and small seed cavity. Wonderful flavor.
Ball 2076 F1 1204 Pak/12 per flat
78 days; After 33 years Ball has said good-by to Ball 1776. Ball 2076 continues
to boast a very sweet flavor; thick, orange flesh; and good performance in all
areas. Heavily netted.
Earli-Dew 1204 Pak/12 per flat
86 days; Rapid producing Honey-Dew type has 4-5 lb. fruit. The skin is pale
green with mint green flesh. The melon slips from the vine when ripe.
Early Delicious 1204 Pak/12 per flat
80 days; Large, early 6" round cantaloupe. Thick, sweet salmon flesh. Strongly
ribbed.
** Muskmelons (Cantaloupe) are ready to harvest when you lift the fruit and twist; it will ‘slip’ from the vine if ripe.
Onion
Candy F1
1202 Pak/12 per flat
85 days; Adaptable everywhere. Huge, sweet and mild with white flesh. Stores
well. Thank you Maureen and Charlyn for the recommendation!
Red 1202 Pak/12 per flat
95 days; 2-3” bulbs form under tall green blades. Grows vigorously. Zesty pleasant
crunch and flavor as well as great color for salads and sandwich toppings.
Walla Walla Sweet 1202 Pak/12 per flat
110 days; Legendary onion noted for its mildness. Large 3-4” bulbs have exceptionally
sweet flavor. Great for eating and cooking.
White Sweet Spanish 1202 Pak/12 per flat
110 days; Large globes of firm, pure white flesh.
Peppers
HOT PEPPER HEAT SCALE
Mild
Warm
Medium
Hot
Very Hot
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Assorted Varieties, Hot 804 Pak/8
per flat
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70-90 days; Blend of four hot peppers. Ideal for gardeners who want a variety
of flavors. Assortment includes Anaheim Chili, Jalapeno, Super Chili and Red
Hot Cherry.
Assorted Varieties, Sweet 804 Pak/8 per flat
A blend of four sweet peppers good for cooking or fresh. Assortment includes,
Golden, Red Beauty and 2 California Wonder.
Anaheim Chili 1204 Pak/12 per flat
4” Terra Cotta/18 per flat ![]()
70 days; 30” Plant bears long, tapered dark green, smooth, 7-8” mild peppers.
Great for producing mild sauces and salsa, and chili rellenos.
California Wonder 1204 Pak/12 per flat
4” Terra Cotta/18 per flat
75 days; Traditional bell pepper produces 4x4” blocky dark green fruit. Good
grower with mild flavor. Great fresh and for cooking.
Caribbean Red Hot 4” Terra Cotta /18 per flat
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90 days; Glossy fruits ripen from lime to red. The more red the fruit the hotter
the pepper! The HOTTEST of the chilies.
Cayenne 1204 Pak/12 per flat
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70 days; Heirloom. Wrinkled peppers are 6” long and skinny. Firey hot and excellent
for drying.
Cubanelle 1204 Pak/12 per flat
68 days; Thin walled 6” peppers are sweet and great for fresh eating. The fruit
is elongated and flattened yellowish turning to red. This frying type pepper
is a must in many Mediterranean dishes.
El Rey Jalepeno 1204 Pak/12 per flat
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65 days; This one is really heating up avid pepper growers! Produces an abundance
of large, pungent thick-walled fruit on a compact plant. Dark green with less
stress purpling. Really spicy!
Golden 1204 Pak/12 per flat
4” Terra Cotta/18 per flat
70 days; Very sweet, four-lobed pepper reach 4-5 inches. Lime green to golden
yellow. Best golden pepper for production and fruit quality.
Gypsy 1204 Pak/12 per flat
65 days; Very sweet. Yellow, orange to red wedged fruit. Thin skin that does
not need to be peeled making ‘Gypsy’ peppers ideal for frying. Holds it’s red
color when cooked.
Habanero 4” Terra Cotta/18 per flat
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85 days; Ultra hot chili peppers! 12” plants with light green serrated leaves
produce 1½ – 3” fruits. Peppers are light green turning to deep orange when
mature.
Holy Mole F1 1204 Pak/12 per
flat ![]()
85 days. *Ancho/Poblano type tapered peppers reach 7-9 inches in length with
a distinctive, not-too-spicy flavor. *Called Ancho in its dried state, used
in chili powders and sauces. Poblano in its fresh, green state for the best
ever chili rellenos!
Hungarian Yellow Wax 1204 Pak/12 per flat
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65-70 days; Yellow pepper gives 5-6” fruit. Turns red when ripened. Not real
hot, but certainly pungent.
Italian Roaster 1204 Pak/12 per flat
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68-70 days; This 8-9” chili pepper has smooth skin that turns from dark green
to red. Mildly pungent flavor when dried.
Jalapeno 1204 Pak/12 per flat 4”
Terra Cotta/18 per flat
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70-75 days; Traditional hot pepper produces 3” fruits. Jalapenos are usually
used green, but at full maturity they do turn red. Great all-around pepper.
Lipstick 1204 Pak/12 per flat
73 days. Sweet. Shiny red, top-shaped fruit is among the best. Great for salads,
baking, roasting or freezing.
Orange Bell 1204 Pak/12 per flat
75 days. Blocky bright orange with thick flesh. Very sweet.
Pepperoncini Greek Golden 1204 Pak/12 per flat
75 days. 4 x 1½, yellow to red mild pepper. Great for sandwiches, pickling,
and of course Greek salads.
Pimiento 1204 Pak/12 per flat
80 days; Mild pimiento type. Heart-shaped fruit matures from dark green to red.
Red Beauty 1204 Pak/12 per flat
68 days; Produces beautiful 4 inch sweet, bell shaped fruits. Reddens quickly
to a rich shade of scarlet.
Red Cherry Hot 1204 Pak/12 per flat
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75 days; Small hot peppers produce 1-2” fruit. Similar heat intensity as Jalapeno.
Super Chili 1204 Pak/12 per flat
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75 days; Plants bear 3” fruit with a spicy hot flavor. Great for salsas.
Sweet Banana 1204 Pak/12 per flat 4”
Terra Cotta/18 per flat
70 days; Plants produce very large 8” Hungarian-type fruit. The attractive yellow
color eventually turns crimson. Super sweet flavor with high yields. Great for
cooking.
Super Serrano 1204 Pak/12 per flat
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70 days; A vigorous producer of small ½” – 2” peppers. They are very hot when
green and much hotter when they turn red.
Tabasco 1204 Pak/12 per flat
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80 days; The 2” peppers produced by this plant are very pungent and hot. Repels
pests.
Thai Hot 1204 Pak/12 per flat
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65-70 days; Thai Hot is an excellent yielding, good tasting, high pungency pepper
that adds zest to stir fry dishes, sauces, and other foods that require spicy
flavor. Vigorous plants grow 30 inches tall with strong stems and abundant foliage
supporting heavy fruit set. As fruits mature they turn from green to dark red
and measure 4-5”.
Tiburon 1204 Pak/12 per flat
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65 days green, 85 days red ripe. *Ancho/ Poblano type pepper. This big sturdy
plant bears extra large, glossy, dark green peppers. Mildly pungent with a lightly
sweet flavor. *Called Ancho in its dried state, used in chili powders and sauces.
Poblano in its fresh, green state for the best ever chili rellenos!
Pumpkin
Howden
1204 Pak/12 per flat
115 days; Weighing in at 20 to 30 pounds, this pumpkin is quite popular. Good
yields of deep orange fruit with defined ribs.
Jack Be Little 1204 Pak/12 per flat
95 days; These are terrific tiny pumpkins. 3-5” in diameter, flattened and heavily
grooved. Bright orange color and very prolific. Kids will love them!
Lady Godiva 1204 Pak/12 per flat
95 days; Grown mostly for their seeds. Famous for naked, hulless, large green
seeds, about three times the size of hulled pumpkin seeds. Very rich in protein,
and tasty roasted or raw. Thin skinned, yellow with pale green striped rind.
Orange Smoothie 1204 Pak/12 per flat
90-110 days; Perfect pumpkin for tots to carve come Halloween time! This variety
weighs typically 5 to 8 pounds. Smooth, dark orange skin on 8” fruit.
Super Freak Goosebumps 1204 Pak/12 per flat
95 days; This ghostly creature will be the talk of the town 8-12 pound fruits
are heavily warted. One of the freakiest pumpkins around!
Rhubarb
Cherry Crimson #2 Gallon/Sold
as eaches Zone 2 Height 2-3’
Crimson Red has excellent, if not the best flavor of any rhubarb. The stalks
are large, fleshy, and tender; never stringy. It possesses the perfect balance
of sweet and tart. Each plant produces heavy yields of 24 inch plump, red stalks.
Very winter hardy and productive for many years.
Shallots 1204 Pak/12 per flat
95 days; Quick to mature and easy to divide. The bulbs are large and round with brown skin and pure white flesh. Flavor is very, very pungent. Bulbs divide dramatically. If cured, the bulbs can be stored.
Spinach 1204 Pak/12 per flat
42 days; Slow bolting hybrid has small, dark green leaves that are perfect for salads. Erect plants reach a height of 9-10 inches. Heat tolerant.
Squash
Acorn-Table Ace (Winter) 1204 Pak/12
per flat
70 days; Early, compact plants have light yellow, 2-3 lb. fruit. Winter variety
that keeps well and has excellent flavor.
Blue Hubbard (Winter) 1204 Pak/12 per flat
100 days; Big, bumpy, blue-gray, hard-shelled fruit with tapered ends. Averages
12-15 pounds with medium-sweet yellow flesh. Start a new fall tradition!
Butternut (Winter) 1204 Pak/12 per flat
85 days; Compact variety produces several 2-5 lb. fruits. Earlier than other
butternut. Semi-bush with a vine length of 50-60”. Appearance, texture, interior
color and flavor are absolutely first rate.
Carnival (Winter)
1204 Pak/12 per flat
85 days; Bush-type and either cream colored with orange spots, or pale green
with dark green spots in vertical stripe colorations. An acorn type with a slightly
flattened end.
Flying Saucer F1 (Summer) 1204 Pak/12 per
flat
50 days. Flat, star-shaped, Patty-pan type fruit is yellow with striped, variegated
green center. Can harvest from gourmet baby size to 4 inches.
Gentry (Summer) 1204 Pak/12 per flat
45 days; This is a semi crookneck that grows 6” in length. ‘Butter’ yellow smooth
skin. Produces well in high heat.
Heart of Gold (Winter) 1204 Pak/12 per flat
90 days; This acorn has a unique heart shape of creamy white and dark green
mottle that weighs 2 ½ pounds and about 5” in height. Excellent sweet flavor.
Honey Bear (Winter) 1204 Pak/12 per flat
90 days; Deliciously sweet and starchy. This single serving size weighs only
1lb. Said to set a new standard for taste in acorn squash.
Magda (Summer) 1204 Pak/12 per flat
50 days; Middle Eastern type. 3-4 inch tapered fruits good for stuffing, stir-fry
and pickling. Full-bodied, tender and almost nutty flavor. Very productive.
Peter Pan (Summer) 1204 Pak/12 per flat
48-50 days; Bush type plant has 2-3” light green scalloped, round fruit. Unique
look and color for eating.
Pink Banana (Winter) 1204 Pak/12 per flat
105 days; This winter squash is an excellent keeper. Thin, salmon-pink shell
and yellow-orange flesh that is tasty for baking, canning or used for pies.
Harvest when skin turns a dark peach color. Stores well in cool, dry place.
Spaghetti (Winter) 1204 Pak/12 per flat
85 days; Yellow fruit reaches 6-8”. Bright orange flesh separates into thin
strands when cooked.
Sundance (Summer) 1204 Pak/12 per flat
50 days; Summer crookneck squash is 6-7” with bright yellow skin. This summer
favorite is great for grilling and served fresh in salads. Harvest at baby
size.
Zucchini, (Summer) 1204 Pak/12 per flat
44 days; Large fruits with greenish-black, slightly ridged skin. White, firm
flesh.
Zucchini, Gold Rush (Summer) 1204 Pak/12 per flat
52 days; This zucchini has glossy golden skin with creamy white flesh. Grows
7-8” with a straight habit .
Strawberries
Fort Laramie 1202
Pak/12 per flat
Everbearing and one of the sweetest tasting ever grown. Extremely hardy, heavy
bearing with excellent vigor and abundant runner production. Berries are large
and bright scarlet red in color, have firm flesh, plenty of juice and a delightful
sweet flavor. Self-pollinating.
Ozark Beauty 1202 Pak/12 per flat
Popular everbearer – day-neutral variety. Plants bear large, sweet berries from
June through September.
Quinalt 1202 Pak/12 per flat
Everbearing. One of the largest berries, excellent for fresh eating. Not the
best freezer, but great right out of the garden. Quinalt produces a lot of
runners, which fruit prolifically, making it one of the heaviest producers available.
Resists leaf spot and root rot.
Seascape 1202 Pak/12 per flat
Large juicy, well shaped fruit with superb flavor. One of the most productive
and disease resistant everbearing strawberries yet. Ideal for growing in the
garden as well as containers. Thank you Maureen and Charlyn for the recommendation!
Swiss Chard
Bright Lights 1204
Pak/12 per flat
50 days; Unique yellow, gold, orange, pink, violet, green, red, white and striped stems. Tender, bronze or dark green leaves. Excellent for salads and steamed with other greens. Can be uses as an ornamental.
Tomatillo
Tome Verde 4” Terra
Cotta/18 per flat
60 days; Indispensable in Mexican cooking, fruit grows to about 2” inside a
papery husk. Harvest when paper husk loosens and fruit turns from green to yellow.
Very prolific.
Tomato
** Note: VFNT: Resistant to Verticillium, Fusarium,
Nematodes or Tobacco Mosaic Virus, respectively.
Indeterminate (Climbing)
Tomatoes should be staked, trellised or caged. Fruit ripens over an extended
period.
Determinate (Bush)
Varieties do not need pruning and may be grown with or without support. Fruit
ripens within a concentrated time period.
Beefmaster (VFN) 1204 Pak/12
per flat 4” Terra Cotta/18 per flat #1 Black/8 per flat
80 days; Indeterminate. Large solid tomatoes reach 12-16 oz. on strong, vigorous
vines. Color is nice deep red with great flavor. Super for sandwiches and burgers.
Better Boy (VFN)
1204 Pak/12 per flat 4” Terra Cotta/18 per fla #1 Black/ 8 per flat
75 days; Indeterminate. Plant produces firm bright red tomatoes reaching 10-14
oz. Yields the entire season. Great all-around tomato.
Black Krim 4” Terra Cotta/18 per flat
80 days; Indeterminate. Heirloom. Dark red-purple 10-12 oz. fruit with delicate
skin, very juicy green tinted flesh. Must be staked or caged.
Brandywine 4” Terra Cotta/18 per flat
#1 Black/ 8 per flat
78 days; Indeterminate. This heirloom variety grows 1 lb. fruit with pink skin
and red flesh. Superior flavor.
Big Boy 1204 Pak/12 per flat 4” Terra
Cotta/18 per flat
78 days; Indeterminate. It's incredible productivity and gorgeous, perfect,
large scarlet fruit make this tomato a hit year after year. Wonderful aroma
and rich flavor, fruits average 10 oz. with many reaching 1 lb. or more! Healthy,
vines produce all summer long.
Celebrity (VFNT) 1204 Pak/12 per flat #1 Black/
8 per flat
72 days; Determinate. Bush type plant produces 8 oz. tomatoes. Celebrity is
an excellent, all-purpose variety. No other tomato does so well under as many
different growing conditions. Flavor is excellent, and plants are very disease
resistant. All-America Selection Winner.
Champion II(VFNT) 1204 Pak/12 per flat #1 Black/ 8 per flat
62 days; Indeterminate. Reliable favorite, 12 oz. meaty and flavorful. Perfect
for canning and fresh eating. Bred especially for sandwiches. High yielding.
Cherokee Purple 4” Terra Cotta/18 per flat
80 days; Indeterminate. This variety has origins with the native American people
of the Cherokee Nation; it is a Tennessee heirloom tomato. Bears loads of 10-12
ounce, dark rose-purple fruits with a pleasantly sweet and rich flavor.
Early Girl (VF) 1204 Pak/12 per flat 4”
Terra Cotta/18 per flat #1 Black/ 8 per flat
52 days; Indeterminate. Cool set tomato bears 4-6 oz. fruit. It’s a nice juicy
tomato with rich red color and sweet flavor. Earliest variety we grow. Yields
until frost.
Goliath (VFNT) 1204 Pak/12 per flat 4” Pink/18
per flat
65 days; Indeterminate. This heirloom tomato bears smooth, bright red fruit
that reaches 15 ounces of sweet, luscious tomato flavor. Produces high yields
of tomatoes – very much the ‘King’ tomato of the garden.
Heartland (VFN) 1204 Pak/12 per flat #1 Black/ 8
per flat
68 days; Determinate. Plant has deep red 6-8 oz. fruit with good flavor. Dwarf,
compact growth is good for containers and small gardens.
Heirloom Rainbow Blend 1204 Pak/12 per flat
80-100 days; Indeterminate. Popular heirloom varieties in a range of fruit colors,
shapes and sizes.
Jelly Bean Red (F1) 4" Terra Cotta/18 per flat
66 days; Indeterminate. Bite sized 3/4 oz. red grape type tomato. Very sweet
and highly disease resistant.
Jet Star (F1) 1204 Pak/12 per flat
#1 Black/8 per flat
72 days; Indeterminate. High yields of crack resistant 9 oz. red globes. Low
acid. Thank you Paul for the recommendation!
La Roma II (VFN) 1204 Pak/12 per flat 4” Terra Cotta/18
per flat #1 Black/ 8 per flat
62 days; Determinate. Heavy-bearing plant produces 3-4 oz. fruit. This is an
excellent Italian paste type with nice thick flesh and rich tomato flavor.
Lemon Boy (VFN) #1 Black/ 8 per flat
72 days; Indeterminate. The first lemon yellow, not golden, tomato. Outstanding
mild, sweet yet tangy flavor. Plants produce high yields of 8 oz. fruit. Great
color for salads and processing. Low acid content. LIMITED SUPPLY FOR 2011
Old Time Tasty (VFT) 4” Terra Cotta/18 per flat
70 days; Indeterminate. 6-7 oz., smoothed-skinned fruit are very juicy and fiery
red.
Oregon Spring 4” Terra Cotta/18 per flat
60 days; Indeterminate. Early and cold tolerant. Plant produces heavy yields
of 7 ounce seedless red tomatoes. Very flavorful. Suitable for short season
regions.
Patio(F1) 1204 Pak/12 per
flat #1 Black/8 per flat
70 days; Determinate. These dwarf plants are perfect for containers. Produces
4 oz. deeply oblate fruit.
Red Currant 4” Terra Cotta/18 per flat
70-75 days; Indeterminate. Plants produce lots of ½ inch fruit on sprawling
vines. Flavorful – wonderfully sweet and delicious in salads & preserves.
Rutgers (VF) 1204 Pak/12 per flat #1
Black/ 8 per flat
82 days; Determinate. Produces intense, red colored 5 ounce fruits. Super flavor.
Excels as a canning tomato and as a slicer.
Striped German 1204 Pak/12 per flat 4” Terra Cotta/18
per flat
78 days; Indeterminate. Heirloom. Complex flavor and smooth texture. Great-looking
slicer with it's yellow, red marbled interior. Weighs one pound or more.
Sunsugar (F1) 1204 Pak/12 per flat
4" Terra Cotta/8 per flat
62 days; Indeterminate. Very sweet, low acid 1 1/2 oz. golden-orange cherry
tomato. Voted Best Flavor by Sunset Magazine. Thank you Vicki for the recommendation.
Super Fantastic (VFN) 1204 Pak/12 per flat #1 Black/
8 per flat
70 days; Indeterminate. Produces heavy yields of large red 10 oz. tomatoes all
season long. Juicy, meaty and very flavorful. Great for processing and eating.
Super Sioux 1204 Pak/12 per flat
80 days; Indeterminate. Brought back by popular demand! An impressive 6 oz.
slicing tomato. An exquisite blend of acid, sweet, and earthy flavors. Heavy
producer. Thank you Selia for the recommendation!
Sweet 100 4” Terra Cotta/18 per flat
#1 Black/ 8 per flatbr /> 65 days; Indeterminate. Cherry tomato covered
with 100+ 1 oz. fruit. Very sweet mouth-watering flavor. Yield begins early.
Super, fresh and great in salads. High in vitamin C.
Tumbler 4” Terra Cotta /18 per flat
49 days; Determinate. Extra early. Developed to cascade from baskets and containers.
Produces up to 6 lbs. of very sweet cherry-type tomatoes.
Yellow Pear 4” Terra Cotta/18 per flat
65 days; Determinate. Heirloom variety produces 1 oz. fruit that has yellow
skin and unique shape. A salad topper.
Cagey Tomatoes: 15x16” Fiber Pot Sold as Eaches
Patio Ready tomatoes, custom-made tomato cage, fits snuggly in the pot.
Varieties include Beef Master, Brandywine, Champion, Super Fantastic, and Sweet
100s.
Watermelon
Crimson Sweet (Watermelon) 1204
Pak/12 per flat
80 days; Traditional type watermelon bears 13-15 lb. fruit. Great color and
flavor.
Sugar Baby (Watermelon) 1204 Pak/12 per flat
60-80 days; Early maturing variety produces small 7”, “icebox” melon. Flesh
is fine textured and super sweet.
**Watermelons are vine ripe and ready for harvest when the ‘pig tail’ and the ‘spoon petal’ leaf have withered.
Vegetable Planting Guide Use narrower spacing for small gardens
|
Vegetable |
Approximate planting dates |
Distance apart in the row |
Distance between rows |
|
Artichokes |
April-June |
48-60" |
48-60" |
|
Asparagus |
February-March |
12" |
60" |
|
Beans |
May-July |
2-6" bush, 12-24" pole |
12-24" |
|
Beets |
March-June |
1-2" |
12" |
|
Broccoli |
March-August |
12-24" |
12-24" |
|
Brussels sprouts |
May-July |
24" |
24" |
|
Cabbage |
April-June |
24" |
24" |
|
Cantaloupes/ Muskmelons |
May |
48" |
48" |
|
Carrots |
March |
2" |
12" |
|
Cauliflower |
April |
24" |
24" |
|
Celery and Celeriac |
March |
5" |
24" |
|
Chard |
April-July |
12" |
24" |
|
Chinese Cabbage Bok Choi |
August |
6" |
30" |
|
Chives |
March-May |
12" |
12" |
|
Corn |
April-June |
15" |
36" |
|
Cucumbers (slicing) |
May-June |
24" |
48" |
|
Cucumbers (pickling) |
May-June |
6-12" |
48" |
|
Dill |
May |
6-9" |
24" |
|
Eggplants |
May |
24" |
24" |
|
Endive |
April |
10" |
12" |
|
Garlic |
September |
3" |
18" |
|
Kale |
May-July |
24" |
24" |
|
Kohlrabi |
April |
3" |
24" |
|
Leeks |
March-May |
2" |
24" |
|
Lettuce (head) |
April-July |
12" |
12" |
|
Lettuce (leaf) |
April-August |
6" |
12" |
|
Okra |
May |
18" |
24" |
|
Onions |
March-May |
3" |
12" |
|
Parsley |
March-June |
8" |
12" |
|
Parsnips |
April-May |
3" |
24" |
|
Peas |
March-May |
2" |
36" bush, 48" vine |
|
Peppers |
May-June |
12-18" |
24" |
|
Potatoes |
April-June |
12" |
30" |
|
Pumpkins |
May |
48" |
72" |
|
Radish |
March-September |
1" |
12" |
|
Rhubarb |
March-April |
36" |
48" |
|
Rutabagas |
June-July |
3" |
24" |
|
Spinach |
April |
3" |
12" |
|
Squash (summer) |
May-June |
24" |
48" |
|
Squash (winter) |
May |
48" |
72" |
|
Tomatoes |
May |
24-36" |
36-48" |
|
Turnips |
April |
2" |
24" |
|
Watermelons |
May |
60" |
72" |